KOREAN HOME COOKING
Maneuljjong Bokkeum (마늘종 볶음): Korean Pork and Garlic Scape Stir-Fry
돼지고기 마늘종 볶음 · Dwaejigogi Maneuljjong Bokkeum
Tender pork and crisp garlic scapes meet a glossy soy-sesame glaze in this fast Korean home-style stir-fry.
Editorial guidance updated September 16, 2026 · Not a claim of kitchen testing
돼지고기 마늘종 볶음 · Dwaejigogi Maneuljjong BokkeumQUICK ANSWER
What to know before you cook
Tender pork and crisp garlic scapes meet a glossy soy-sesame glaze in this fast Korean home-style stir-fry.
Maneuljjong Bokkeum (마늘종 볶음) takes about 25 minutes and makes 2 servings. It is rated easy and the finished dish is mild. Add 1 to 2 teaspoons gochugaru with the sauce for a warm chile finish.
The key cooking cue: Let the pork sit briefly before stirring so it browns instead of steaming.
WHY THIS DISH MATTERS
A little cultural context
Bokkeum is the Korean family of quick stir-fried dishes. Garlic scapes appear in markets from late spring and are loved for their sweet garlic flavor and crisp snap.
INGREDIENTS
What you'll need
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COOKING WEBTOON
Cook it panel by panel
A quick visual memory guide for the whole recipe.
1Prep
Trim the tough tips from the garlic scapes and cut into 1 1/2-inch pieces. Slice the onion and pork into bite-size strips.
- 2
Sear the pork
Heat the oil in a wide skillet. Spread out the pork and sear over high heat until lightly browned.
- 3
Add the vegetables
2 to 3 minutesAdd the onion, garlic scapes, and minced garlic. Stir-fry for 2 to 3 minutes, keeping the scapes crisp.
- 4
Glaze
Pour the soy sauce, rice wine, and syrup around the hot edge of the pan. Toss until glossy and finish with pepper.
AI-assisted illustration. Follow the written recipe below for exact measurements, doneness, and food-safety details.
DIRECTIONS
How to make it
- 01
Prep
Trim the tough tips from the garlic scapes and cut into 1 1/2-inch pieces. Slice the onion and pork into bite-size strips.
- 02
Sear the pork
Heat the oil in a wide skillet. Spread out the pork and sear over high heat until lightly browned.
- 03
Add the vegetables
Add the onion, garlic scapes, and minced garlic. Stir-fry for 2 to 3 minutes, keeping the scapes crisp.
- 04
Glaze
Pour the soy sauce, rice wine, and syrup around the hot edge of the pan. Toss until glossy and finish with pepper.
COOK WITH CONFIDENCE
Fix common problems
Use the symptom, likely cause, and rescue step while you cook.
Scapes stay woody
Likely causeThick or mature stem ends were included.
How to fix itTrim tough ends and cut even lengths. Cook the scapes until tender with a little bite before the final glaze.
Glaze burns
Likely causeSugar-rich sauce hit a dry, very hot pan.
How to fix itLower the heat and add a spoonful of water before tossing. Transfer unburned food to a clean pan if the glaze smells acrid.
SHOP & SUBSTITUTE
Cook it anywhere
Ingredient swaps
Garlic scapesUse Chinese chives, green beans, or asparagus plus one extra minced garlic clove.
Rice wineUse dry sherry, sake, or water with 1/4 teaspoon sugar.
Korean pantry guide
A mellow Korean grain syrup that gives stir-fries a gentle shine.
Search: Korean rice syrup jocheongServe it with
- Steamed short-grain rice
- Kimchi
- Simple lettuce salad
Spice level
Mild. Add 1 to 2 teaspoons gochugaru with the sauce for a warm chile finish.
Storage & serving
Refrigerate for up to 3 days. Reheat quickly in a skillet so the garlic scapes stay crisp.
REAL COOK QUESTIONS
Good questions, clear answers
Short answers for substitutions, heat level, make-ahead cooking, and serving.
What can I substitute for Garlic scapes in Maneuljjong Bokkeum (마늘종 볶음)?
Use Chinese chives, green beans, or asparagus plus one extra minced garlic clove.
Is Maneuljjong Bokkeum (마늘종 볶음) spicy?
Mild. Add 1 to 2 teaspoons gochugaru with the sauce for a warm chile finish.
Can I make Maneuljjong Bokkeum (마늘종 볶음) ahead of time?
Refrigerate for up to 3 days. Reheat quickly in a skillet so the garlic scapes stay crisp.
What should I serve with Maneuljjong Bokkeum (마늘종 볶음)?
Serve it with Steamed short-grain rice, Kimchi, Simple lettuce salad.
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